Ingredients
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100 g hakka noodles
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3 cups water to boil noodles
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1 tsp salt
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1 tsp oil
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For Manchurian
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1 carrot finely chopped
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1 cup cabbage finely chopped
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1 capsicum finely chopped
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1 onion finely chopped
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3-4 spring onions finely chopped
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2 tsp Corn flour
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2-3 tsp bread crumbs
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1 green chilli finely chopped
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7 cloves garlic finely chopped
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1 tsp red chilli powder
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as per taste To taste salt n pepper
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1 tsp cumin seeds
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1 tsp Manchurian masala
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1/2 tsp turmeric powder
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1/2 tsp coriander powder
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2 tsp coriander leaves
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For sauce
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2 tsp oil
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1 tsp butter
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1 tsp onion finely chopped
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1 tsp capsicum finely chopped
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1 tomato finely chopped
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1 tsp garlic + green chilli finely chopped
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1/2 cup water
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1/2 tsp red chilli powder
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1/4 tsp turmeric powder
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1/2 tsp coriander powder
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1/2 tsp red chilli sauce
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as per taste salt
Steps
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First of all put water to boil noodles. When it is slightly hot, add salt, oil n noodles. Let it boil on medium flame until noodles get cooked well. Strain them n rinse with cold water.
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Now wash n clean the veggies n chop them finely in food processor. Use the white part only of spring onions. Keep some vegetables for the making sauce.
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Add all the masalas mentioned above. Add bread crumbs n corn flour. Mix everything well.
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Now make small balls out of the mixture. Deep fry them until golden brown.
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Now heat oil n butter together. Add garlic, green chilli n onion. Add capsicum, cabbage n tomatoes.
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Mix everything well. Add salt, red chilli powder, turmeric powder, coriander powder n red chilli sauce. Add some water n mix well. Let it cook on low flame properly.
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Add fried Manchurian balls to the sauce n stir n remove them from sauce. Add boiled noodles n mix well with the sauce.
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Add spring onions greens. Add Manchurian balls.
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Serve hot in plate.
Decorate with spring onions greens. You can add tomato ketchup on top if you like. Otherwise it goes well without it too.
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